Pro Foods
RED CHILLI WHOLE & POWDER
Whole Form Specifications
|
Variety |
SHU |
ASTA Color |
Notes |
|
Teja S-17 |
75k–110k |
40–80 |
Very hot, bright red |
|
Sannam 334 |
18k–35k |
30–70 |
Medium hot |
|
Byadgi |
8k–15k |
100–160 |
Mild, high color |
|
Moisture |
≤ 10–12% |
||
|
Admixture |
≤ 2% |
||
|
Color |
Bright red |
||
|
Form |
Whole pods |
Powder Form Specifications
|
Parameter |
Specification |
|
Mesh Size |
80–120 mesh |
|
Color (ASTA) |
40–160 (as per grade) |
|
Pungency (SHU) |
8,000–100,000 |
|
Aroma |
Pungent, spicy |
|
Moisture |
≤ 8% |
Packaging & Loading
|
Form |
20’ FCL |
40’ FCL |
Packaging Type |
|
Powder |
15–17 MT |
25–26 MT |
25 kg laminated / vacuum paper bags |
